Ria

Verineki

  When I used to work in downtown NYC, one of our lunch places used to be this Russian place on Fulton Street. Walking distance from work, it offered very good food. Recently, when I read a review of the book ‘Mastering the Art of Soviet Cooking’ in New York Times, I really wanted to …

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Chicken Cacciatore

The other day, I was watching Lidia Bastianich (of Lidia’s Italy fame), on ‘CreateTV’, making chicken cacciatore. And I realised that I hadn’t made it for a while, though it was one of my quick go-to recipes a while back. To pick out the recipe from the file (I do keep a physical file of …

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