Not exactly… I mean, the eggs are not green, but the sandwich is! A lovely green chutney is the secret behind this delicious sandwich which can be made in a jiffy. When it comes to sandwiches, I totally agree with John Montague, the 4th Earl of Sandwich, who is credited with its creation in the …
Originating in Louisiana, the Creole style of cooking combines the European cooking methodologies with the local American ingredients. Though it has influences of Spanish, Portuguese, and Italian cuisines, the major inspiration comes from the French. The blend of classical European cooking styles with new ingredients found in the New World gave rise to a very …
Blackened Tilapia – a page from a Creole Cookbook Read More »