The main focus of this soup, the key flavour that dominates, is mushrooms. Their earthy, woody flavour stands out and if you like mushrooms, you will love this soup! That is one thing about mushrooms… you either love them or hate them. In biological taxonomy, mushrooms are classified as a kingdom, ‘fungi’, separate from …
Tabouli is one of the dishes that is a definite hit or miss with me. (Is that statement an oxymoron?) I know that tabouli is a parsley-intense dish. Though not a major fan of parsley, I am okay with it… up to a limit. Sometimes the parsley in the tabouli sooo overwhelms everything else that …
2013 was declared the ‘International Year of Quinoa’ by the United Nations General Assembly, with the objective drawing the world’s attention to the role that quinoa can play an important role in eradicating hunger, malnutrition and poverty. So what is so special about quinoa? For starters, quinoa is a complete source of …
Quinoa and Lima Beans Salad with Walnut Dressing Read More »