This is a wonderful time of year for locavores. The farmers’ markets are loaded with tomatoes, green beans and Brussels sprouts… kale, fennel and leeks… carrots, parsnips and rhubarb… turnips, pumpkins and squashes… though some of them like tomatoes and green beans will disappear pretty soon. They are all looking so fresh and lovely! Especially …
A Symbol of Fall… Stuffed and Baked Acorn Squash Read More »
This Sunday, I have a party to go to. And I’m planning to make a bread pudding with lots of lovely stuff – white chocolate, bananas, cranberries – in it to take along. But then, that is only on Sunday… and people have to eat till then, right? I was not in a mood to …
Conducting cooking classes for my friends and colleagues was something I really enjoyed doing. We had so much fun during those classes where we cooked together and then devoured all the fruits of our labour afterwards. Though I didn’t manage to hold many sessions, I will always remember those fun filled classes with a smile. …