Fish soup, anyone? Likely, you may not get many responses to that. Change the name to Bouillabaisse and it becomes an inviting dish with all the allure of French cuisine! So much for the power of words! For that is what bouillabaisse is. A basic broth with vegetables and seafood. The name is composed of …
The main focus of this soup, the key flavour that dominates, is mushrooms. Their earthy, woody flavour stands out and if you like mushrooms, you will love this soup! That is one thing about mushrooms… you either love them or hate them. In biological taxonomy, mushrooms are classified as a kingdom, ‘fungi’, separate from …
October is a time of change… Most noticeably, the trees change. What was green till yesterday starts turning into yellows and oranges and bright reds… Temperature goes from warm to cool… Sweaters and scarves begin to emerge from storage… Dawn and dusk move towards each other making days shorter… Early …
Pumpkin and papaya were two of the vegetables I detested most during my childhood, but once I started cooking that slowly changed. Pumpkin found its way into my culinary escapades as my husband was very fond of it and papaya was only made appealing to me by the lovely Pawpaw man. Now, I love pumpkin …