Fabada Asturiana is a rich pork and beans stew from the Asturias region of northern Spain. Asturias is a rugged mountainous region, and like most mountain food, fabada asturiana is simple and hearty. Traditionally, the type of beans used for this stew is fabes de la granja – beans of the farm. As it is …
Caldereta is a delicious meat stew from Philippines, with a medley of vegetables slow cooked to perfection. The dish got its name from the word ‘cauldron’ (caldero in Spanish), the pot in which the dish was cooked. Cooked on special occasions and holidays, it will add color to any table. I used a mix of …
Last week was real cold… and breezy to boot. Perfect weather for a meaty stew. I had been planning to make a Kare Kare for a few days and last week, I finally got around to it. And man, am I glad! It looked good, tasted good, and was healthy as well! The vibrant orange …