Paella is one of my favourite rice dishes… not only is it delicious, it is sort of a complete meal. At least the version that I make where I incorporate some vegetables into a mainly chicken and seafood dish. The other day when the craving for Paella hit me, I was in the midst of …
Today was a lovely day… first time the temperature crossed 70 this season. And I was in the mood for something on the lighter side for dinner. Like a piece of salmon with some lemon-habanero aioli… With that picture in mind, I set out for the grocery store. I was in the meat and fish …
The other day, I was watching Lidia Bastianich (of Lidia’s Italy fame), on ‘CreateTV’, making chicken cacciatore. And I realised that I hadn’t made it for a while, though it was one of my quick go-to recipes a while back. To pick out the recipe from the file (I do keep a physical file of …
March 14th, as you know, is Pi Day worldwide, a day on which math enthusiasts celebrate the constant 3.14, the ratio of the circumference of a circle to its diameter. One way to celebrate the day is to have pie parties, or at least make and eat pies! And to join in with the spirit …