E is for Étouffée 

Étouffée (pronounced ay-too-fay) is a popular dish in the Creole cuisine of Luisiana and especially New Orleans. Creole cuisine combines European, African and native American traditions and is one of the distinctive styles of cooking in the United States. The word étouffée means ‘smothered’ in French. Smothering is a process of cooking anything in its …

E is for Étouffée  Read More »