M is for Moussaka

Moussaka is a classic dish from Greece. Layers of eggplant and meat are topped with a béchamel and baked to make a spectacular dish.  Moussaka has a long recorded history, with a similar recipe appearing in ‘A Baghdad Cookery Book’ (Kitāb Al-ṭabīkh), written in the 13th century. Also, a very similar dish called ‘Mousakhkhan’ was …

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