A Potato Casserole for a Cold Rainy Day!
Recipe type: Casserole
  • 2 large mealy potatoes
  • 2 tbsp butter
  • 2 tbsp milk
  • ½ cup shaved cheddar or similar cheese
  • 1 cup breadcrumbs
  • ½ cup all-purpose flour
  • 1 red onion
  • 3 cloves garlic
  • A few sprigs parsley
  • 1 tsp whole grain mustard
  • 4 tbsp butter
  • ½ cup shredded cheese
  • Salt and black pepper to taste
  1. Pre-heat oven to 350 degree farenheit.
  2. Peel, and cut the potatoes into large pieces.
  3. Boil the potato pieces.
  4. When boiled, drain the potato pieces and mash them along with 2 tablespoon of butter and milk.
  5. Fold in the shaved cheese.
  6. Season with salt and black pepper.
  7. Evenly spread the potato mix in the bottom of a casserole dish.
  8. Chop the onion into large pieces.
  9. Crush the garlic roughly.
  10. In a pan over medium heat, melt the 4 tablespoon of butter.
  11. Add the onion, garlic and mustard to the melted butter and cook till brown around the edges.
  12. Remove from heat and keep aside.
  13. In a bowl, mix together, the breadcrumbs, flour, minced parsley and the sautéed onion mix.
  14. Season with salt and black pepper.
  15. Mix together with your fingertips thoroughly.
  16. Spread the mix evenly, over the potato mash in the casserole, and press down.
  17. Place in the heated oven and bake for 20 minutes.
  18. When done, remove from the oven and allow to cool for 5 minutes.
  19. Cut into wedges and serve with chilli sauce. A simple green salad will go very well with this casserole.
Recipe by Pepper Route at https://pepperroute.com/a-potato-casserole-for-a-cold-rainy-day/