Breadfruit... the Vegetable with a Past!
Author: Ria
Recipe type: Vegetarian
- 1 breadfruit
- ½ tsp chilli powder
- ¼ tsp turmeric powder
- 1 cup scraped coconut
- 6 small cloves of garlic
- ½ tsp cumin
- 2 stalks curry leaves
- 1 tbsp vegetable oil
- 1 tsp mustard seeds
- Salt to taste
- Cut the breadfruit into four quarters and peel the outer green skin.
- Cut each quarter into thin slices and cut the slices into matchstick sized juliennes.
- Crush together the garlic, cumin, curry leaves and coconut using the pulse function of the blender.
- Heat the oil in a pan.
- When the oil is hot, drop the mustard seeds into the pan and cover with a splatter screen.
- After the mustard seeds have finished spluttering, add the breadfruit pieces, chilli powder, turmeric powder and salt.
- Turn the heat down and cover and cook, adding a quarter cup of water if required.
- When done, add the crushed coconut mixture and quickly stir to combine.
- Immediately, remove from heat. Delicious breadfruit thoran is ready to server.
Recipe by Pepper Route at https://pepperroute.com/breadfruit-the-vegetable-with-a-past/
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