Peel 6 of the potatoes. Cut the potatoes into ½ inch cubes, two of them with skin on.
Boil the potatoes in salted water, till done. Drain and keep aside.
Thinly slice the spring onions, white and green parts,
Finely chop the celery.
Cut the bell peppers into very small cubes.
Mix together the boiled potato pieces, spring onions, lime juice, butter (if using), dill, sugar and celery seeds. Cover and keep aside till time to serve.
To serve, add the celery, bell peppers and sour cream to the potato mixture and mix well.
Add salt and freshly ground black pepper to taste. Ready to serve!
Recipe by Pepper Route at https://pepperroute.com/potato-salad-the-taste-of-summer/