Grilled Korean Spiced Pork with Water Chestnut Salad
 
 
Author:
Recipe type: Dinner
Ingredients
  • 6 pieces thin cut pork loin
  • 1 tbsp kochujoung paste; can be replaced with samchang paste
  • One 8 oz can of water chestnuts
  • 1 cucumber
  • 4 scallions
  • 1 each red and orange sweet pepper
  • 10 sprigs of cilantro
  • ½ green chili
  • ¼ inch ginger
  • Zest of 1 lime
  • 1 tbsp mirin
  • ½ tsp tamari
  • ¼ tsp fish sauce
  • Salt to taste
Directions
  1. Apply the kochujoung paste and salt on the pork and let sit for 30 minutes.
  2. Thinly slice all the vegetables for the salad (can be done in a food processor) and set aside.
  3. Thinly slice the green chili for the dressing.
  4. Finely mince the ginger.
  5. Mix all the ingredients for the dressing, in a small bowl and keep aside.
  6. Cook the pork on an outdoor grill (about 3 minutes per side). You can also use a grill pan indoors, if you prefer.
  7. Toss all the salad vegetables together.
  8. Season with salt and pepper.
  9. Dress the salad with the prepared dressing and serve.
Recipe by Pepper Route at http://pepperroute.com/grilled-korean-spiced-pork-with-water-chestnut-salad/