Kicked Up Potato Skins
 
 
Author:
Recipe type: Snack
Ingredients
  • 3 large potatoes
  • 1 + 2 tbsp vegetable oil
  • 1 red onion
  • 2 ribs celery
  • 3 cloves garlic
  • ½ green pepper
  • ½ orange pepper
  • 1 cup black beans, from a can
  • 1 cup corn, from a can
  • 1 tsp sriracha sauce (or any other chilli sauce)
  • 2 tsp soy sauce
  • 1 tsp mixed herbs of your choice
  • Chedder cheese shavings to tp
  • Salt and pepper to taste
Directions
  1. Pre-heat the oven to 350 degree farenheit.
  2. Smear the potatoes with 1 tsp of salt and the vegetable oil.
  3. Place them on a baking sheet and bake in the preheated oven for 50 minutes to an hour, till done.
  4. Allow them to cool outside the oven.
  5. Chop the onions and celery into small pieces.
  6. Slice the garlic thinly.
  7. Slice the peppers into thin long strips.
  8. Drain the beans and corn and keep aside.
  9. In a pan, heat 2 tablespoons of oil.
  10. When the oil is hot, add the onions, celery and garlic.
  11. Sauté them till transparent.
  12. Add the black beans and corn to the mix, along with enough salt, and stir well.
  13. Add half the sliced peppers and the sauces and herbs to the mix.
  14. Mix well and take off the heat.
  15. When the potatoes are cool enough to handle, cut them in half lengthwise.
  16. Scoop out the flesh from the inside, leaving a quarter inch border all around, forming a shell.
  17. Set the oven on Broil.
  18. Divide the prepared vegetable mix among the potato shells.
  19. Top with shaved cheese and keep under the broiler for 5 minutes.
  20. Serve on a platter garnished with the rest of the sliced peppers and mini greens.
Recipe by Pepper Route at http://pepperroute.com/kicked-up-potato-skins/