Quick & Easy Chicken Curry
 
 
Author:
Recipe type: Main meal
Ingredients
  • 2 lbs skinless, boneless chicken thighs
  • 3 medium onions
  • 5 cloves of garlic
  • 2 inch piece ginger
  • 1 green chilli, optional
  • 2 medium potatoes
  • 2 tomatoes
  • 2 tbsp coriander powder
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
  • 1 tsp black pepper powder
  • 2 tsp eastern eight spice powder
  • 3 tbsp cooking oil
  • Coriander leaves
  • Salt to taste
Directions
  1. Cut the chicken into bite size pieces.
  2. Slice the onion into thin wedges.
  3. Cut the ginger into juliennes.
  4. Thinly slice the garlic cloves.
  5. Cut the potatoes into cubes.
  6. Cut each tomato into eight pieces.
  7. Mince a few spring of coriander leaves.
  8. Measure out all the spice powders and keep ready.
  9. In a large frying pan, heat the oil. When the oil is hot, add the onions, ginger, garlic and green chillies, if using.
  10. Sauté till the onions start browning around the edges.
  11. Add the potato pieces and keep stirring.
  12. After 5 minutes, add the powders and stir well.
  13. Right away, add the chicken and tomatoes and stir together for two minutes.
  14. Add enough water to cook the chicken.
  15. Cover and cook till the chicken is done.
  16. Check for consistency, adding more water if required.
  17. Take off the heat and sprinkle the minced coriander on top.
  18. Garnish with a spring of coriander and serve immediately with rice/pulav.
Recipe by Pepper Route at http://pepperroute.com/quick-easy-chicken-curry/