Green Egg Sandwich
 
 
Author:
Recipe type: Sandwich
Ingredients
  • 1 big bunch of cilantro
  • 2 tbsp scraped coconut
  • ¼ white onion
  • ½ inch piece ginger root
  • 1 clove of garlic
  • 1 green chilli
  • 1 tsp tamarind paste (can be replaced with 1 tbsp lemon juice)
  • ½ tsp sugar
  • Salt to taste
  • 3 eggs
  • 6 slices of whole wheat bread
  • Unsalted butter
Directions
  1. Clean the cilantro and remove all hard stems.
  2. Slice the onion into thin wedges.
  3. Slice the ginger, garlic and green chillies.
  4. Boil the eggs and shell them.
  5. Grind together the cilantro, coconut, onion, ginger, garlic, green chillies, tamarind, sugar and salt together in a blender till smooth. If required, you can add a spoonful of water.
  6. Transfer to a dish and keep aside.
  7. Toast the bread slices.
  8. Apply butter on one side each of all the bread slices.
  9. Apply chutney on the buttered side of the bread slices.
  10. Slice the boiled eggs and place the slices over the chutney.
  11. Cover with the second slice of bread and press down a bit.
  12. Sandwiches are ready!
Recipe by Pepper Route at http://pepperroute.com/green-egg-sandwich/