Easy Twice Baked Potatoes
 
 
Author:
Recipe type: Snack/ Lunch
Ingredients
  • 2 large potato
  • 1 tsp of vegetable oil
  • ½ cup sour cream
  • ¾ cup white cheddar cheese, separated
  • 1 scallion
  • Salt and pepper to taste
Directions
  1. Preheat oven to 350 degree farenheit.
  2. Choose 2 large potatoes of same size.
  3. Scrub and wash them thoroughly.
  4. Dry the potatoes with a paper towel and prick them all over with a skewer.
  5. Smear vegetable oil all over the potatoes.
  6. Place the potatoes on a baking sheet and bake at 350 degrees for 40 minutes.
  7. Check doneness by inserting a skewer into the centre of a poatato
  8. When done, take out of the oven and allow to cool.
  9. Cut off the top on the long side.
  10. Using a spoon, scoop out the flesh, leaving a thick wall all around.
  11. Mix the scooped out poatato with ½ cup of sour cream and ½ cup of shredded cheddar cheese.
  12. Add salt and pepper to taste.
  13. Fill the ixture in the potato skins.
  14. Place in the oven and bake till the top starts to brown, about 15 minutes.
  15. Sprikle the reamining ¼ cup of cheese over the top and return to the oven.
  16. When the cheese starts to brown, take out from the oven and cool on a rack.
  17. Sprinkle the top with thinly slices scallion.
  18. Serve with a dollop of sour cream.
Recipe by Pepper Route at http://pepperroute.com/easy-twice-baked-potatoes/