Roasted Peach Cobbler
 
 
Author:
Recipe type: Dessert
Ingredients
  • 8 peaches
  • ¼ cup light brown sugar
  • ½ cup all purpose flour
  • ½ cup almond meal
  • ½ cup granulated sugar
  • 4 tbsp cold butter
  • ½ tsp vanilla essence
  • 1 tbsp lemon juice
Directions
  1. Pre-heat the oven to 500 degrees.
  2. Cut the peaches into ½ inch wedges.
  3. In a bowl, toss the fruit with the brown sugar.
  4. Place in a single layer on a baking tray and place on the top rack of the oven.
  5. Let it roast for 15 minutes.
  6. Remove from the oven and let cool.
  7. Reduce the oven temperature to 375 degrees.
  8. In a bowl, mix together the flour, almond meal and granulated sugar.
  9. Cut the cold butter into pieces and drop into the flour mix.
  10. With your fingers, blend the butter into the mix till the whole thing resembles large crumbs.
  11. Mix the roasted fruit with vanilla essence and lemon juice.
  12. Evenly place in a pie pan or square baking dish.
  13. Sprinkle the prepared crumb on top of the fruit.
  14. Place in the middle rack of the pre-heated oven.
  15. Bake for 20 minutes. Check whether the top is showing golden brown spots. If not, continue baking for another 5 minutes.
  16. Serve with vanilla ice cream. A streak of peach nectar will be good too, strictly optional.
Recipe by Pepper Route at http://pepperroute.com/roasted-peach-cobbler/