An All-time Favourite Bread Pudding
 
 
Author:
Recipe type: Dessert
Ingredients
  • 6 cups bread cubes
  • 6 oz white chocolate chips
  • 3 bananas
  • 1 cup dried berries (cranberries, blue berries or cherries)
  • 6 tbsp butter
  • 4 eggs
  • 1 ¼ cup light brown sugar
  • 3 cups heavy cream
  • 1 cup milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
Directions
  1. Pre-heat the oven to 350 degrees.
  2. Butter a 9 x13 inch baking pan.
  3. Cut the bread slices into ½ inch cubes.
  4. Slice the bananas into thin pieces.
  5. In a large bowl, beat together the eggs and 1 cup brown sugar (leaving ¼ cup sugar aside).
  6. Add the cream and milk to the eggs and beat well.
  7. Add the vanilla and cinnamon and mix thoroughly.
  8. Slowly add the berries, chocolate chips and bread cubes and stir together.
  9. In a heated pan, add the butter, banana slices and the remaining ¼ cup brown sugar.
  10. Stir and cook till the banana slices start losing their firm shape.
  11. Stir into the pudding mix.
  12. Pour the mix into the buttered baking pan.
  13. Place in the center of the pre-heated oven and bake for 45 minutes.
  14. Insert a skewer in the center of the pudding and if it comes out clean, take the pudding out of the oven. If raw batter is sticking to the skewer, bake for another 10 minutes and check again.
  15. Check the bread pudding cool on a rack for 10 minutes before cutting into squares for serving.
Recipe by Pepper Route at http://pepperroute.com/an-all-time-favourite-bread-pudding/