Zucchini Carrot Bread for Breakfast
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¾ cup grated zucchini
  • ¾ cup grated carrots
  • 1 ½ tbsp orange zest
  • 1 cup sugar
  • 2 eggs
  • ¼ cup vegetable oil
  • ½ cup chopped nuts (optional)
Directions
  1. Preheat the oven to 350 degrees fahrenheit.
  2. Mix together the dry flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. Beat the eggs and sugar together.
  4. Add the oil to the mix and beat well.
  5. Using a flexible spatula, blend in the grated zucchini and carrots, and the zest.
  6. Add the flour in batches and mix together. Do not overmix.
  7. Fold in the chopped nuts, if using.
  8. Transfer the batter to a buttered pan and bake. Baking time will vary depending on the depth of the pan. When a skewer inserted into the middle of the pan comes out clean and dry, the zucchini carrot bread is done.
  9. Enjoy with a good cup of coffee!
Recipe by Pepper Route at http://pepperroute.com/zucchini-carrot-bread-for-breakfast/