Mango Mousse
 
 
Author:
Recipe type: Dessert
Ingredients
  • 4 cups Mango pulp
  • ¼ cup Condensed Milk
  • (Only if mangoes are not sweet enough)
  • 2 Egg whites
  • ⅛ tsp Salt
  • ¼ tsp Cream of Tartar
  • 2 tsp Powdered sugar
  • 1 cup Whipping cream
  • ¼ cup Castor sugar - powdered
  • (Check the sweetness of the cream before you add the sugar)
  • 1 tsp Gelatine
  • 1 tbsp Water
  • 1 tsp Mango essence (optional)
  • To garnish
  • Fresh mango bits
Directions
  1. Peel the mangoes, remove the seed and cut into pieces. Make mango puree using a food processor. If the mango is fibrous strain the pulp. Add the condensed milk if required and mix well.
  2. Add cream of tartar and salt to the egg whites and beat till soft peaks are formed .Add powdered sugar and beat till stiff peaks are formed.
  3. In a separate bowl add whipping cream, sugar and mango essence (optional). Beat until stiff peaks are formed. This might take 4-5 minutes.
  4. Soak gelatine in 1 tablespoon water in a small heat resistant bowl. Hold it over hot water till it melts.
  5. Transfer the mango pulp into a large bowl. Add the melted gelatin and stir well. Now add the whipped cream in two or three batches and fold in gently.
  6. Now add ⅓ of the beaten egg whites into the mango cream mixture and mix through. Add the remaining egg whites and gently fold in. Avoid over mixing.
  7. Pour into individual serving bowls and garnish as you prefer.
Recipe by Pepper Route at http://pepperroute.com/mango-mousse/