Meat-Vegetable Loaf
 
 
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Ingredients
  • 2 lb ground meat (mix of turkey, chicken and pork)
  • 1 onion
  • 2 ribs celery
  • 1 red pepper
  • 1 green pepper
  • 1 handful of frozen green peas
  • 1 tsp rosemary (fresh or dried)
  • 1 tsp thyme (fresh or dried)
  • 2 tsp dijon mustard
  • 1 tsp red chilli powder
  • 4 large cloves of garlic
  • 2 eggs
  • 1 cup fine breadcrumbs
  • ½ cup sour cream
  • Salt and pepper to taste
  • Tomato ketchup for garnishing
Directions
  1. Preheat the oven to 350 degree F.
  2. Chop all the vegetables fine.
  3. Mince the garlic and herbs.
  4. Thaw the frozen green peas.
  5. In a large pan, mix together all the ingredients, seasoning well with salt and pepper. Be careful not to overmix.
  6. Place the mix into a loaf pan and form the top into a loaf shape.
  7. Garnish with tomato ketchup.
  8. Bake for 45 minutes. Check for doneness by inserting a skewer into the loaf. If it comes out clean, the loaf is done. If required, bake for another 10 minutes.
  9. Let cool for 10 minutes, before slicing. Any extra will freeze well.
Recipe by Pepper Route at http://pepperroute.com/meat-vegetable-loaf/