No Fail Chocolate Cake
 
 
Author:
Cuisine: Cakes
Ingredients
  • Unsweetened cocoa ¾ cup
  • All purpose flour 2 ¼ cup
  • Sugar 1 ¾ cup
  • Yoghurt1 ½ cup
  • Vegetable oil 1 cup
  • Baking soda 2 teaspoons
  • Vanilla essence 1 ½ teaspoons
  • Eggs 3 large
Directions
  1. Preheat oven to 180°C or 350° F.
  2. Grease a 9” round tin.
  3. Sift the flour with cocoa and baking soda twice.
  4. Combine all the wet ingredients including eggs well with an electric mixer.
  5. Add flour in small batches and blend well with mixer at slow speed.
  6. Increase speed to medium and beat for 3 minutes.
  7. Bake for 30 minutes. Check whether it is done by inserting a tooth pick into the cake and ensuring it comes back clean.
  8. Once cooked, remove from the oven onto a wire rack.
  9. Cool for 10 minutes and remove cake from the tin.
Recipe by Pepper Route at http://pepperroute.com/no-fail-chocolate-cake/